Processing

From Husk to Bounty

Cocofresh: Crafting Nature’s Bounty into Exquisite Coconut Products. Our journey commences with the finest coconuts sourced from the sun-kissed plantations of Sri Lanka. Here’s a detailed breakdown of our processes: Virgin Coconut Oil (VCO): We select mature coconuts, ensuring optimal oil content. The kernel undergoes cold-press extraction, followed by precise pasteurization. Desiccated Coconut Chips: The white coconut kernel is grated into fine shreds and carefully dried, maintaining consistent size and texture. Toasted and Salted Coconut Chips: We gently toast desiccated chips to a golden hue, enhancing flavor, and add a pinch of sea salt for the perfect savory-sweet balance. Join us at Cocofresh as we celebrate the coconut – nature’s treasure!

Welcome to our world of eco-conscious coconut processing. We believe in the power of nature and sustainability, and that’s why we’ve adopted an eco-friendly approach to our coconut processing. Every step of our process is designed with the environment in mind. From the moment our coconuts are harvested, we ensure that every part is utilized, leaving no waste behind. The husks, shells, and even the water are all put to good use, embodying our commitment to a zero-waste philosophy.

Plantations

At Cocofresh, we don’t merely deal with coconuts; we embrace their essence. These humble fruits, bestowed upon us by nature, are more than just sustenance – they’re a versatile and cherished gift. Our journey begins in the heart of Sri Lanka, where our strategically positioned plantations – in Jaffna, Matale, and Wattala – come alive with the whisper of coconut palms.

Each plantation contributes its own unique flavors, like threads in a rich tapestry of coconut-based products.